Mexican Style Fish Tacos
Enjoy healthy Mexican fish tacos made with delicious Mahi Mahi.
Materials
- 3 Tbsp Olive oil
- 1 lemon squeezed
- 1 tsp Cumin
- ½ tsp Chili Powder
- 3 clove of garlic minced
- 1 lb grilled Mahi Mahi, cod, salmon or other firm textured fish Cut into bite-sized pieces.
- 1 large Red Bell Pepper thinly sliced
- ]1 onion sliced
- 1 cup shredded purple cabbage
- Pico Di Gallo or salsa
- 1 large Avocado peeled and thinly sliced.
- 6 soft tortillas 2 per person
- cilantro chopped optional
Instructions
- In a medium bowl, combine 2 Tbsp of oil, lemon juice, cumin, chili powder, and garlic. Mix well.
- Stir in the cut-up fish and marinate for 20 minutes.
- In a large skillet, heat the remaining 1 Tbsp of oil and sauté the onion and bell pepper over medium-high heat for 4-5 minutes or until tender but not brown.
- In the last minute of sautéing, add the shredded cabbage. (set aside)
- Add the fish mixture to the same skillet and cook for about 4 minutes; set aside.
- Warm the soft tortillas gently on the stovetop or in a pan until slightly browned.
- Place each tortilla on a plate and scoop a portion of the cooked fish and vegetables on top of it.
- Top with Pico Di Gallo (or salsa) and avocado slices.
- Sprinkle with chopped cilantro if desired.
- Serve with lime slices