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Racetrack Bloody Mary

Rebecca Forstadt Olkowski
If you want to order a cocktail, a Bloody Mary is about as healthy as you can get. Plus, they are delicious.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course drink
Servings 36 oz

Ingredients
  

  • 32 oz tomato juice
  • 1 oz fresh lemon juice
  • 1 oz fresh lime juice
  • 2 tsp hot sauce more if you like the heat
  • 2 heaping Tbsp prepared horseradish
  • 2 heaping Tbsp Worcestershire sauce
  • 1 heaping tsp celery salt
  • 1 tsp ground black pepper
  • ½ tsp salt
  • 1 tsp smoked paprika
  • Vodka
  • Olives
  • Other garnishes can include celery pickled asparagus, a strip of crisp bacon, a cutting of rosemary, or just about anything else you can think of. One Bloody Mary I saw even had a small beef slider on a spear.

Instructions
 

  • Combine all ingredients in a pitcher with a tight-fitting lid. Close the pitcher, and shake vigorously. Prepare up to four days in advance. It's best if it marinates for at least 24 hours. To assemble the cocktail sprinkle celery salt on a board. Rub a lemon wedge on the rim of the glass. Turn the glass over and into the celery salt. Pour 2 parts vodka and 4 parts Bloody Mary Mix into the glass. Garnish with a lemon wedge, olives or any other vegetables you like. I used a pickled asparagus spear in the image above. (A crisp piece of bacon, celery, carrots, etc.)