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Welsh Rarebit Sandwich

Welsh Rarebit Sandwich

Rebecca Forstadt Olkowski
Welsh Rarebit puts a spin on a typical grilled cheese sandwich because it's made with beer.
Course Sandwich
Cuisine Welsh
Servings 2 -4 Servings

Ingredients
  

  • 1 tsp English mustard powder like Coleman’s
  • 3 Tbsp of dark stout or ale
  • 2 Tbsp butter
  • Worcestershire sauce to taste
  • 6 ½ oz of grated English cheese
  • 2 egg yolks beaten
  • 2 slices of bread

Instructions
 

  • Mix the mustard powder with the stout or ale in the bottom of a small pan to make a paste.
  • Stir in the rest of the beer, butter, and 1 tsp of Worcestershire.
  • Heat gently until the butter has melted being careful not to burn it.
  • Slowly add the cheese and stir to melt it but make sure it doesn’t come to a boiling point.
  • Once it’s melted, taste it to test the seasoning.
  • Take it off the heat and allow it to cool slightly without solidifying.
  • Pre-heat a grill to medium and toast the bread on both sides.
  • Add the beaten egg yolks into the warm cheese until it is blended.
  • Spoon it onto the toast and serve immediately.