Oatmeal with Pineapple, Raisins, and Walnuts
Rebecca Forstadt Olkowski
A delicious oatmeal combination that will keep you full and energized for hours.
- 1/2 cup of rolled or steel cut oats
- 1 cup water
- 1 pineapple spear chopped
- 1 Tbsp golden raisins
- 1 Tbsp chopped walnuts
- 1/4 cup of non-fat Greek Yogurt
- pinch of sea salt
Bring water and salt to a soft boil in a small saucepan
Add oats and cover.
Simmer on very low for 10 minutes.
Add the pineapple and golden raisins.
Continue to simmer on very low for 10 more minutes.
Take the oatmeal off the heat and let it set for 5 minutes.
In a serving bowl mix the oatmeal with nonfat yogurt and sprinkle with chopped walnuts.